Eat tapas like a local in Spain

I liken planning a holiday to baking a cake. It takes several well measured and thought out ingredients for a great result.

I have been lucky to have travelled extensively myself and being a travel consultant for more than 20 years, I use these 'ingredients' - experience and expertise - to draw on to help create amazing holidays and lifelong memories.

It is such a pleasure to help my clients get the best out of their holidays and manage an incredible team of travel professionals.

Tracey

I've been involved in travel for over 30 years.  It's more than a job it's a way of life for me!  I've visited close to 90 countries and I love using my experiences to help others plan an amazing trip away.

Jo

With over 20 countries visited and four group tours under my belt, I understand just how impactful a well-planned journey can be. Each trip has given me new insights—not only into different cultures and places—but also into what truly makes a travel experience memorable.

I genuinely enjoy the planning process: mapping out itineraries, uncovering hidden gems, and making sure every detail is just right. It’s this same thoughtfulness and enthusiasm I bring to every trip I help design. Whether it’s a relaxed escape, a cultural deep dive, or an adventure-filled group tour, my goal is to create travel experiences that are exciting, seamless, and tailored to you.

When I’m not travelling, you’ll usually find me being a proud (and slightly crazy) dog lady—spending time with my three dogs and competing in dog agility. My love of animals flows into my travel values too, and I’m a big believer in travelling ethically and responsibly, with care and respect for local communities, cultures, and wildlife.

Megan

I have been in the travel industry since 1987 as a tour leader, travel advisor, traveler visiting the globe, and now Owner Operator of House of Travel Dunedin City. 

My travels have encompassed 105 countries initially using all forms of transport from a double decker bus around Europe to rickshaws in Asia to horses in the Middle East and dugout canoes in Central Africa with camels, elephants, donkeys and bicycles in-between. 

I am more than willing to travel in a lot more comfort these days visiting the Pacific, Myanmar, India, Vietnam, Ireland, China, Cambodia, Hong Kong, Thailand, Japan, USA, Cayman Islands, Zimbabwe, Turkiye and Malta in recent years. 

I believe the transition is similar for people of my generation who still yearn to visit anywhere and everywhere but enjoy a bit, or a lot, more luxury. As such I have developed an in-depth knowledge of the whole spectrum of travel options and regularly come up with solutions to the most complex of travel plans.

Tony