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Eat tapas like a local in Spain

Spain, Europe

Barcelona city view

Eating tapas in Spain is a social ritual and a ‘complete tapas experience’ involves hopping from bar to bar and enjoying a couple at each bar!

We recommend booking a tapas tour to help get your bearings, where a local guide will take you to a few of their favourite bars and show you how it’s done - then you’ll be set.

A few tips... keep your eye out for happy hours, each bar has a speciality dish, don’t order everything in the first bar and the best tapas bars are always crowded so pop into any lively looking place - Salud!

Connect with a Spain specialist

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Alicia Morris

Alicia Morris

House of Travel Kapiti Coast

Whether it's a quick getaway or a big bucket-list journey, I'm here to make it smooth, fun and stress free. I love seeing customers' faces light up with excitement when everything comes together.

Let's turn your travel dreams into a reality!


Alicia

Taylor Le Breton

Taylor Le Breton

House of Travel Invercargill

I‘m an active explorer, food lover, and fitness addict who is always chasing the next adventure! Travel is my way of diving into new cultures, exploring the past, and tasting my way around the world. I’m always curious about how others live, what makes them happy, and I love coming home with stories to tell and memories that stick.

Taylor

Jazmin Pudney

Jazmin Pudney

House of Travel Tauranga: The Crossing

Travel creates happiness and I love to make people happy! I love all aspects of travel-adventure, food, culture, relaxation and most importantly making life long memories. 

I pride myself on my organization skills and I have extensive knowledge of travel world. I love creating clients special holidays and will always ensure they have everything they need to have the best holiday!

Jazmin

Tracey Edgecombe

Tracey Edgecombe

House of Travel New Plymouth

I liken planning a holiday to baking a cake. It takes several well measured and thought out ingredients for a great result.

I have been lucky to have travelled extensively myself and being a travel consultant for more than 20 years, I use these 'ingredients' - experience and expertise - to draw on to help create amazing holidays and lifelong memories.

It is such a pleasure to help my clients get the best out of their holidays and manage an incredible team of travel professionals.

Tracey

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Eat tapas like a local in Spain