Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Charlotte Coles
House of Travel Riccarton
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Charlotte
Mike (Buzz) Thomson
House of Travel Hobsonville
With 20 years experience in the travel industry both here and abroad I use this knowledge every day to create unforgettable journeys for my clients.
I'd love to hear what your plans are and together we'll create a well organised memorable trip.
Mike
Tracey Edgecombe
House of Travel New Plymouth
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I have been lucky to have travelled extensively myself and being a travel consultant for more than 20 years, I use these 'ingredients' - experience and expertise - to draw on to help create amazing holidays and lifelong memories.
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Taylor Le Breton
House of Travel Invercargill
I‘m an active explorer, food lover, and fitness addict who is always chasing the next adventure! Travel is my way of diving into new cultures, exploring the past, and tasting my way around the world. I’m always curious about how others live, what makes them happy, and I love coming home with stories to tell and memories that stick.
Taylor
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