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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

Connect with a Spain specialist

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Stacey Mullinger

Stacey Mullinger

House of Travel Northlink (formerly Northlands)

With over 30 years of experience in the travel industry, I’ve built a career focused on creating exceptional holidays through expert planning, attention to detail, and in-depth destination knowledge.

Stacey

Brigitta Moore

Brigitta Moore

House of Travel Northlink (formerly Northlands)

Nice to meet you! I love traveling with my husband, whether it's hiking the Camino de Santiago, biking through Latvia, or relaxing on beach holidays in places like Greece and Fiji. Recent highlights include cruising Norway and exploring Puglia, Italy—though I’m always guilty of overpacking! 

Brigitta

Jan Arthurs

Jan Arthurs

House of Travel Kapiti Coast

Having worked in the industry for over 30 years I still thrive on the excitement that builds as I help plan travel adventures both for my clients and of course myself.  

Hearing the anecdotes and stories on your return home continues to feed my wanderlust passion. I love the challenge of a tricky flight itinerary, and travel destinations of the beaten track.

My passion for exploration and dedication to service will ensure you experience your dream holiday.

Jan

Melanie Hubber

Melanie Hubber

House of Travel Ferrymead

I am passionate about sustainable travel for the future. 

My entire career of 30 years has been in travel sales and tourism. I have travelled overseas more than a hundred times to over 70 countries and 6 continents for personal holidays, business and leisure.

I've made my home in London, Dorset, Chamonix and Auckland. I settled back in my home town of Christchurch after being away for five years. 

I love travel and how it enriches lives and provides a livelihood for people and communities around the globe. I love helping to inspire and inform clients, who care about the impact their choices have on local communities and the environment, and who want to have a great holiday. 

Sustainable doesn't mean you can't have luxury! My personal holidays always have a sense of adventure, you will find me on a beach or mountain or taking in a cultural experience to make the most of a destination. 

I personally rate train travel one of the best ways to casually explore, there's nothing I love more than checking in at a downtown railway station off to a new destination. I think travel provides new perspectives and respect for different cultures and values are par for the course. We can always find common ground when we are prepared to go out of our comfort zone. 

Why book your travel with me? I am a CLIA certified Cruise Master and dedicated to helping you with your travel plans. I have the tools and the networks available to assist with all styles of travel experiences you may be looking for. 

Mel

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Paella making in Barcelona