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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make tapas. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

“Escaping reality on a wilderness adventure where the only way to access your lodge is by seaplane is a great way to switch off. The thrill of grizzly bear and whale watching leaves you speechless”

Recommended by Jacqui Harvey , House of Travel

Jackqui Harvey

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Taylor Le Breton

Taylor Le Breton

House of Travel Invercargill

I‘m an active explorer, food lover, and fitness addict who is always chasing the next adventure! Travel is my way of diving into new cultures, exploring the past, and tasting my way around the world. I’m always curious about how others live, what makes them happy, and I love coming home with stories to tell and memories that stick.

Taylor

Alison Jenkins

Alison Jenkins

House of Travel Hamilton East

Having a love of travel, I completed a Bachelor of International Tourism Management in 2013.

After a 6 month stint working at Walt Disney World in Florida I returned to NZ and started my career in the travel industry.

After three years I was feeling the itch to travel again so I decided to embark on my second OE and moved to the UK. Living and working there allowed me to travel Europe extensively and my favourite country to date would be Poland. I returned to NZ in 2020.

Alison
Jo Coolen

Jo Coolen

House of Travel Kapiti Coast

For a long time, I've told people I have the best job in the world and I still stand by that. 

What could be better than turning peoples dreams into reality? I never know what the day will bring and isn't variety the spice of life? 

My travel journey started a bit later in my life, so I haven't been everywhere YET, but I am having a damn good crack at it, gathering local knowledge along the way. 

Jo

Tracey Edgecombe

Tracey Edgecombe

House of Travel New Plymouth

I liken planning a holiday to baking a cake. It takes several well measured and thought out ingredients for a great result.

I have been lucky to have travelled extensively myself and being a travel consultant for more than 20 years, I use these 'ingredients' - experience and expertise - to draw on to help create amazing holidays and lifelong memories.

It is such a pleasure to help my clients get the best out of their holidays and manage an incredible team of travel professionals.

Tracey

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Paella making in Barcelona